Miele DGC 7440X Steam Combination Oven

Model and design

• Combi steam ovens
• ArtLine
• Handleless
• Appliance colours: Graphite Grey, Brilliant White, and Obsidian Black

Convenience features

• Rapid heat-up
• External steam generation
• Oxygen sensor
• Individual humidity settings in combination cooking
• Menu cooking without transfer of taste
• Mix & Match
• Automatic programmes with programmable settings for cooking results
• Keeping warm

Operating modes

• Defrosting
• Country-specific automatic programmes
• Combination cooking
• Steam cooking
• Sous-vide
• Reheat
• Grill operating modes
• Grill
• Economy grill
• Fan plus
• Intensive bake
• Cake plus
• Conventional heat
• Top heat
• Bottom heat
• Fan grill
• Special applications

User convenience

• Display: DirectSensor
• Touch2Open
• MultiLingua
• Motorised fascia panel
• Quantity-independent cooking
• Steam cooking on up to 3 levels at the same time
• Automatic menu cooking
• Steam reduction before end of programme
• Timer functions
• Time of day display
• Date display
• Minute minder
• Actual temperature display
• Recommended temperature
• Individual settings

Cleaning convenience

• Stainless-steel oven compartment with linen-weave pattern PerfectClean finish
• External steam generator
• Floor heater for condensate reduction
• Maintenance programmes
• Soak programme
• Rinse programme
• Oven compartment drying programme
• Quick-release side racks
• Descaling
• CleanGlass door

Steam technology and water supply

• DualSteam
• Fresh water container volume in L: 1.4
• Fresh water container behind motorised lift-up control panel with SoftClose
• Condensate container behind motorised lift-up control panel with SoftClose
• Drain filter

Safety

• Appliance cooling system and touch-cool fronts
• Safety switch-off
• System lock
• Vapour cooling system
• Sensor lock

Technical data

• Oven compartment volume in L: 48
• No. of shelf levels: 3
• Numbered shelf levels
• Door hinge: Bottom
• Niche width in mm: 560 - 568
• Niche height in mm: 450 - 452
• Niche depth in mm: 555
• Appliance width in mm: 595
• Appliance height in mm: 456
• Weight in kg: 39.6
• Total rated load in kW: 3.4
• Voltage in V: 230
• Number of phases: 1
• Fuse rating in A: 16
• Length of supply lead in m: 2.0
• Replacing lamps: Customer Service

Standard accessories

• Perforated stainless steel cooking container: 1
• Solid stainless steel cooking containers: 1

Large clear text display with sensor controls

DirectSensor - Direct selection with 4-line clear text display: sensor controls can be used to directly select the desired function. Other options and settings are available via the 4-line clear text display.

Perfect results

DualSteam technology - Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Crispy outside, succulent inside

Combination cooking - Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Convenient operation

Water container behind automatic panel - Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

PerfectClean stainless steel oven compartment

Domestic appliance networking with Miele@home - High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving yeast dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Fish/Seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Combination cooking

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.