1965 Vintage Cookware Set

The Cookware trend to watch this season - Sambonet is bringing Vintage back to life with this striking range. Brand new to The Studio of Tableware

The spirit of the 1960s comes to life again with Sambonet's new 1965 Vintage cookware collection, that units design, quality, technical presentation and a hint of nostalgia! These saucepans are made entirely of 18/10 stainless steel with the unique "Vintage" finish. The handles are made of solid brass, inspired in style and design from the past. The Made in Italy collection is suitable for all types of cooking, including induction, and it is dishwasher safe.

Details
  • Category
    Kitchenware, Cookware
  • Brand
    Sambonet
Specifications

Set contains:

  • 16cm sauce pan & lid
  • 20cm sauce pot & lid
  • 24cm sauce pot & lid
  • 20cm stock pot (no lid - shares with 20cm sauce pot lid)
Price

$1,374.00

The Studio of Tableware
Mount Eden, Auckland
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The Company
The Studio of Tableware is regarded as New Zealand’s leading tableware specialist and offers you an unrivalled selection of quality tableware including dinnerware, cutlery, glassware, table linen, gifts, cookware and kitchenware.

The selection offered encompasses a wide variety of tastes, budgets and desires. The Studio of Tableware offers world famous brands from Europe, Scandinavia and the UK and many of these are exclusive to The Studio of Tableware in New Zealand.

Our specialty is quality tableware and gifts for:

  • Your residence, apartment and holiday home
  • Equipping luxury yachts and motor vessels
  • Business and corporate presentations and incentives
  • Boardrooms and hospitality areas
  • Wedding Registers and gifts for all occasions

Our Philosophy is . . .
To provide products of high quality and excellent design.

To support these products with in-depth knowledge and superior service delivered with imagination and enthusiasm.

To ensure that our clients are offered competitive pricing.

To show by example that ‘We don't just set the table . . . We set the standard’.