Is there a signature dish you've never quite dared to prepare? Beef Wellington, perhaps, or spinach souffle?
Now is your time, with the new Wolf 76cm M series built-in double oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of the 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You're in culinary heaven.
The Dual VertiCross� system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, ensuring that the meal you bring to the table is as delicious as the meal you had in mind.
A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. You can put beef Wellington back in the new M series oven on the menu.