The Salt Oyster Black

By The Studio of Tableware
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The Salt Oyster brings a real pinch of salt to the table, now available in black

The creative brain behind this shell of fine Rosenthal porcelain is Alexandro Pape, executive chef at the Hotel & Restaurant Fährhaus Sylt and creator of the first German brand of sea salt. Pape’s Salt Oyster is made of precious Rosenthal porcelain with fine relief structure and a shimmering mother-of-pearl glaze inside, the natural beauty of its decorative design underlining the fine table arts - an eye catcher par excellence.

Details
  • Category
    Home Decor, Utensils
  • Brand
    Rosenthal
  • Designer
    Alexandro Pape
Specifications
  • Size: 10cm x 6cm
  • Gift Boxed
  • Porcelain
  • Design: Alexandro Pape
  • Brand: Rosenthal
  • NOTE: Salt Oyster does not come with spoon - please contact us if you are interested in a spoon to accompany this
  • Also available in white
The Studio of Tableware
Mount Eden, Auckland
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The Company
The Studio of Tableware is regarded as New Zealand’s leading tableware specialist and offers you an unrivalled selection of quality tableware including dinnerware, cutlery, glassware, table linen, gifts, cookware and kitchenware.

The selection offered encompasses a wide variety of tastes, budgets and desires. The Studio of Tableware offers world famous brands from Europe, Scandinavia and the UK and many of these are exclusive to The Studio of Tableware in New Zealand.

Our specialty is quality tableware and gifts for:

  • Your residence, apartment and holiday home
  • Equipping luxury yachts and motor vessels
  • Business and corporate presentations and incentives
  • Boardrooms and hospitality areas
  • Wedding Registers and gifts for all occasions

Our Philosophy is . . .
To provide products of high quality and excellent design.

To support these products with in-depth knowledge and superior service delivered with imagination and enthusiasm.

To ensure that our clients are offered competitive pricing.

To show by example that ‘We don't just set the table . . . We set the standard’.