FAQs

Question 1

What type of sink is required in most commercial kitchens?

Accepted Answer

Most commercial kitchens require stainless steel sinks. A commercial stainless steel sink is durable, easy to clean, and resistant to corrosion and rust. Stainless steel is also easy to maintain, so you can keep your sink looking good for years with minimal upkeep and reduced costs.

Question 2

What is the depth of a commercial sink?

Accepted Answer

The depth of a commercial sink is usually 250mm. A 250mm deep bowl will give you a lot of room to work with when you're washing dishes, draining liquids, and cleaning up. This is a standard requirement for commercial kitchens, but larger bowls are also allowed.

Question 3

Is a thicker sink better?

Accepted Answer

Yes, a commercial sink is better and more durable than a residential model. It's also made for the harsh environments of restaurants, bars, and other commercial spaces. It's also less prone to damage which is why it's better for a commercial setup as they last longer.

Commercial Sinks