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“You know what a Fugazzi is? Fugazzi, it’s a fake. It’s a hazy, it’s a doozie, it’s fairy dust. It doesn’t exist. It never landed. It is in no matter. It’s not on the elemental chart. It’s not fucking real.”

Wolf of Wall Street

Fugazzi is an Italo-New York inspired bar and dining room that blurs the line between today and yesterday. It’s that moment of deja vu that begs the question, have I been here before?

An overnight institution where velvet, leather, marble, inlaid geometric scraps and custom joinery shelves are layered to create a decadent and luxurious atmosphere designed to invoke a sense of nostalgia.

A romantic, textural representation of the past, that simultaneously manages to remain firmly rooted in the contemporary. Is its bold character a physical manifestation of the Italians’ age-old gift of making art out of life, or is it just Fugazzi?

Year: 2021

Location: Adelaide, SA

Country: Kaurna

Client: The Food and Wine Collective

Project team: Graham Charbonneau, Dave Bickmore, Tess Sporn, Sam Broadbridge

Collaborator: Design People

Builder: BuildInc

Photographer: Jonathon VdK

Awards: Commendation – Best Restaurant Design – 2021 Eat Drink Design Awards

Commendation – Best Bar Design – 2021 Eat Drink Design Awards

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Professionals used in
Fugazzi

About the
Professional

The team at studio-gram are collaborators. They enjoy working together with all project team members and client groups. Their project teams range from art directors and photographers, to botanists and permaculturists, through to audio specialists and mixologists.

The practice is client-focused. They are constantly challenging themselves to create compelling architecture that fits an exacting brief. Each project is treated with the same respect, research and investigations as the last, creating designs that meet the aspirations of the clients, respond to site conditions, and create experiences for future occupants.