How to master culinary experiences with high-end gas and induction cooking appliances

For those who love cooking and entertaining family and friends, high-end cooking appliances seamlessly merge innovation and tradition to dish up delicious meal creations that tantalize the senses. Among these marvels, dual-fuel gas burners and induction cooktops stand out as the quintessential embodiments of precision and versatility.

Whether homeowners prefer the advantages of gas cooking, including instant heat and professional-grade results, or electromagnetic induction's quick heating and safety benefits, Wolf, the American cooking specialist, has it all.

Its deluxe cooking appliances put precise temperature control in the hands of home cooks, allowing them to dish up delicious creations in a breeze. Dual-fuel gas burners intertwine the power of gas flames with the finesse of electric ovens, offering home chefs an all-encompassing platform to orchestrate their culinary visions. 

Induction cooktops revolutionise cooking through electromagnetic fields, delivering rapid heating and precise temperature control, speeding up the cooking process significantly.

Various design styles, from contemporary to classic, provide a design solution for any kitchen aesthetic. All appliances are manufactured in the US with premium-grade materials, and all crucial components undergo extreme stress tests prior to going into the final design, resulting in high performance and longevity. 

Be inspired by Sub-Zero Wolf’s design possibilities

The Wolf Dual Fuel Ranges with gas up top, electric dual convection below and 10 cooking modes, has been a popular choice for home chefs for many years. Dual-stacked gas burners produce 33 per cent more high-end power for up to 30 per cent faster boil times. There are 76 cm, 91 cm, 122 cm and 152 cm models, with cooktop configurations that include teppanyaki and chargrill.

What makes these appliances stand out is their advanced dual convection system with two fans and multiple heating elements controlling heat and airflow more precisely than less sophisticated single-convection systems. As a result, heat is distributed evenly throughout the oven and across all racks with efficient air circulation around the food, which allows faster, more consistent and more delicious results when baking, roasting or grilling. The redesigned teppanyaki griddle with its even, precise heat cooks, stir-fries and sears with equal finesse. 

The Gourmet mode, which automatically controls the cooking process, represents the future of cooking technology and can be compared to an autopilot for the oven. Ten cooking modes, developed by Wolf chefs, maximise the performance of the oven and create precisely the right cooking environment for nearly 50 preset menu items. For those who find daily dinner choices and cooking challenging, the Gourmet Mode will be their best friend. All that is required is selecting the dish and serving it when finished. 

The Wolf patented gas burner technology with two tiers of flame ports on each burner, one stacked above the other, delivers both low and high heat. With the turn of a knob, the heat can be turned up to sear, or lowered for simmering without boiling and melting or scorching. The full-colour touch screen is intuitive and easy to read. When not in use, the panel discreetly hides away and preserves the refined aesthetic of the range. LED backlit control knobs illuminate when in use, indicating which burners are active.

The seamless, black, porcelain-coated and sealed burner pans ensure easy cleaning. 

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Wolf's new Induction Range delivers speed and control that elevates any cooking experience. The cooktop boils water in mere moments and much faster than gas or electricity, with a nearly instantaneous temperature response. It also features steady low-end control to simmer sauces and melt fine chocolate without scorching. 

The scratch-resistant, ceramic glass induction cooking surface not only blends in seamlessly with the kitchen benchtop but also saves significant time when preparing meals and cleaning up afterwards. The smooth ceramic glass surface resists impact, scratching and staining, and wipes clean easily. 

For those who love a streamlined and contemporary look, Wolf induction cooktops with their completely integrated touch-control panel provide a sleek alternative to the professional range. 

Discover the world of induction cooking by Wolf

All Wolf appliances coordinate with Sub-Zero’s refrigerators and homeowners can dive into the world of high-end kitchen appliances by browsing a myriad of design possibilities for any kitchen style in the company’s showrooms in Melbourne and Sydney. 

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Dual VertiFlow™ is a trademark of Wolf.