Why decant a wine?
aged wine - to eliminate the deposits that have formed over the years. Decant an aged wine just before serving.
young wine - to gain some maturity, aerating will 'soften' the wine. Decant a young wine up to several hours before serving (depending on its origin and structure).
champagne - to "awaken" a vintage champagne. Decant just before serving (to avoid excessive oxidation caused by the effervescence).

Details
  • Category
    Serveware
  • Brand
    Riedel
Specifications
  • Gift Boxed
  • Height: 35cm
  • Brand: Riedel
  • Lead Crystal
  • Mouth blown in Austria, handmade
Price

$1,100.00

The Studio of Tableware
Mount Eden, Auckland
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About the
Seller

The Studio of Tableware
Amadeo Decanter

The Studio of Tableware