Stainless Steel Built In Oven w.900 EB 333 by Gaggenau

Heating Methods

• Hot air. Eco hot air. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Hot air + bottom heat. Hot air + 1/3 bottom heat. Full surface grill + circulated air. Full surface grill. Compact grill. Baking stone function. Roaster function. Dough proofing. Defrosting. Keeping warm.

Handling

• Rotary knob and TFT touch display operation.
• Clear text display.
• Option to save individual recipes (incl. core temperature probe).
• Information key with use indicators.
• Front-hinged door with 90° door opening angle.

Features

• Core temperature probe with automatic shut-off.
• Rotisserie spit.
• Baking stone socket.
• Actual temperature display.
• Rapid heating.
• Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
• 60 W halogen light on the top.
• 2 x 10 W halogen light on the side.
• Enamelled side shelf supports with 3 tray levels, pyrolysis-safe.

Safety

• Thermally insulated door with quintuple glazing.
• Child lock.
• Safety shut-off.
• Cooled housing with temperature protection.

Cleaning

• Pyrolytic system.
• Gaggenau enamel.
• Heated catalyser to clean the oven air.

Planning notes

• The door panel surface of the appliance extends 40 mm from the furniture cavity.
• The outer edge of the door handle extends 90 mm from the furniture cavity.
• For installation underneath cooktops: Distance between the underside of the cooktop and the top edge of the oven cavity: min. 15 mm. The planning notes for the cooktops (particularly regarding ventilation, gas/electric connection) must be taken into account.
• To achieve the 550 mm installation depth, the connection cable needs to follow the slanted edge on the corner of the housing.
• The mains socket needs to be planned outside the built-in niche.

Connection

• 2.5 energy stars, 5.0 WELS water stars
• Total connected load 5.4 KW.
• Plan a connection cable.