Steam Ovens

What Are Steam Ovens?

Steam ovens have introduced a whole new level of cooking to residential and commercial kitchens in New Zealand. Regular ovens blast food with hot air, yet this device relies on hot steam instead. As one would imagine, food prepared in a steam oven is unquestionably moist. 

Furthermore, some recipes can only be prepared using one of these high-end kitchen fixtures. And other than being an all-rounder kitchen assistant, it can also reheat meals more efficiently than most other models. Additionally, the benefits of using one are also plenty: it eliminates the need to use oil and helps food maintain a consistent and delicious colour.

Steam Oven Benefits

Ovens are essential kitchen appliances as they help home chefs cook nutritious and palatable food quickly. As a result, they are an invaluable investment. 

Here are some reasons why these ovens are a better option to go for in New Zealand than most other models:

Healthy Cooking

Steam ovens will minimise nutrient loss significantly in food. That’s because they use steam to prep food instead of hot air. In addition, steaming keeps the vitamins and nutrients inside the food locked. 

In addition, steaming ovens don’t require boiling meat and vegetable in water, where vitamins and other nourishment seep out.  

Better Taste

One of the best things about steam ovens is that it allows a meal to cook evenly and properly, without drying out. Most people in New Zealand find dry food extremely unpalatable.  

Consequently, the food is flavourful and moist. Also, as limited nutrients are destroyed during the process, most meals taste better. 

For better flavour, choose combi steamers, steam benchtop ovens, or steam-only ovens. 

Faster Cook Time

Compared to most cooking solutions in New Zealand – including wall ovens and microwaves – steam ovens provide quicker cooking time. They typically cook at almost 211 degrees. 

And although ovens cook meals at much higher temperatures, steamers cook faster than that mainly because they move heat 110-times more effectively than air. 

Versatile At Making Dishes

These appliances can steam/cook a range of healthy meals, including vegetables, meats, fruits, rice, soup, curries, fish, pasta, and so on. In addition to that, combi steamers can cook, roast, bake, and steam. 

Utilise Humid Heat That Reduces The Chances Of Burning

The chance of overcooking food is lower with steam ovens since steaming preps food evenly. In addition, it’s well-circulated in the unit, leading to uniform cooking. 

Typically, with regular ovens in New Zealand, the bottom of the food is browned well before the top. This doesn’t happen with steam ovens. 

Warms Meal Evenly 

These small kitchen appliances help leftover meals retain flavour and moisture, unlike microwaves and most other ovens. In addition, with these units, food becomes succulent when reheated.    

Cooking Meals Simultaneously

With steam ovens, chefs and home cooks in New Zealand can cook a wide variety of meals simultaneously. Also, its design is so unique that it doesn’t transfer flavours or tastes between foods.  

Steam Oven Types

Steam ovens come in numerous types in New Zealand. And the three most prominent ones include steam-only ovens, combi-steam ovens, and added humidity steam ovens. 

Steam-Only Ovens

This oven is also called a pure oven. As the name suggests, these units will steam meals without the fuss; however, they don’t provide similar features as standard embedded ovens do. 

Moreover, these ovens are relatively smaller and affordable compared to most other models in the market. As a result, they’re a better choice for cooking vegetables and fish.

Combi Steamers

In New Zealand, these units are often called combination ovens. They’re standard ovens; however, by allowing additional steam whenever required, chefs can choose between convection-only or steam-only settings. 

Furthermore, they enable cooks to adjust the steam used. And those on the fence should look to the flexibility they offer in making food.

Added Humidity Steam Ovens

These units are also called added moisture ovens. It’s a standard variant with added humidity functions, and that’s all. 

These appliances are designed specifically to keep meals humid during cooking. 

Factors To Consider

Buying big or small kitchen appliances in New Zealand is an equally challenging prospect. Therefore, whether it is a self-cleaning steam oven, steam microwave oven, steam toaster oven, or others, there are a few things to consider before investing.

What Kind Of Food To Cook In A Steam Convection Oven? Are There Any Limitations?

Most home chefs in the US wrongly believe that they can only cook vegetables in their combi-steam ovens. This isn’t true! They can be used to make anything. 

They allow users to choose between steam-only, conventional vs. convection mode, slow-roast mode (use it to prep almost any food), and gourmet mode (premade recipes). 

Additionally, Like freestanding ovens, steam ovens help make various dishes easily. 

Water Tank

Remember, steam ovens can’t generate steam if they don’t have water. If the appliance isn’t attached to the water supply, it may have a removable water reservoir that requires manual filling now and then. 

Most brands in New Zealand sell extra water tank components to replace old units.

Automatic Cooking Programs

Most of these units come with unique automatic cooking programs to save people from checking on food repeatedly. 

If you need assistance to find steam ovens for your home or office, ArchiPro provides a connection to various professionals in New Zealand, ready to assist with all requirements and questions. Simply click "Contact supplier" on the product's page, or visit the supplier's website directly from the product's page.