Outdoor Cooking

Outdoor cooking systems can raise the value of the property, hence investing in modern, weather-resistant outdoor cooking equipment is a smart move. Durable, functional sets can last for years, and save some utility bills along the way. 

Barbecues & Grills are essential pieces of outdoor kitchens. Built-in or portable BBQ, large or small model, gas or charcoal BBQ - without one of those, a large portion of cooking fun will be missed. And, wherever is fun, there is also a BBQ offset smoker with ample shelves in the cooking chamber to handle a variety of meat for all party sizes. 

The most basic outdoor kitchens typically comprise a BBQ island, accompanied by several suitable outdoor kitchen cabinets. This setup can be sufficient to provide a variety of cooking options for a while. A countertop overhang for seating, socialising and eating is a convenient asset, as well as an umbrella or two. 

Outdoor pizza ovens can complement the setting and expand the food preparation possibilities. A BBQ pizza oven is versatile and can be used for cooking side dishes or small pieces that can’t be conveniently placed onto a BBQ net. It doesn’t take much space; also, there are numerous portable oven variations available in the market. 

Adding BBQ tools like thermometers, stainless steel skewers, or burger presses will bring the game up to new, challenging levels. BBQ accessories such as grilling baskets, planks, griddles, warming racks or side burners allow for the creation of a variety of complete multi-course meals in place. BBQ cover traps the heat inside the grill, speeding up some cooking processes and adding a smoker asset to the bunch. 

A layout of an outdoor cooking area complies to the same design logic as the traditional, indoor kitchen. Each layout version fits a specific floor shape and serves to maximise the utilisation of the available area, enhance efficiency and speed up traffic flow between amenities. A well-planned outdoor cooking area will take the entertainment beyond a BBQ island.

The arrangement of the countertops, appliances and storage areas depends on the best proportion of the working triangle between the refrigerator, sink and preparation zone. The most common layouts comprise U-shape, L-shape, G-shape, and Straight Run. 

Outdoor kitchens should be built to withstand the outdoor elements, with durable, long-lasting components. Stainless steel provides a professional appeal while being also resistant to rust and corrosion. When it comes to cleaning, soapy water should be enough. 

There are also some special polishes for removing smudges, stains and fingerprints if needed. A soft cloth is recommended, while mechanical abrasions should be avoided. A powder coat finish helps prevent rust over time and increases the ease of maintenance. 

Outdoor grill appliances should be wiped off with soapy water after each use, to clean up any residue. Gas grill burners need periodical cleaning with a stiff brush. Stone countertops should be wiped as quickly as possible with soapy water in case of any spills.

A grill should never be used indoors, directly on wooden decks, or in enclosed spaces such as garages, carports, and porches. Also, there shouldn’t be any branches and bushes surrounding, or patio coverings and tailgate tents. In general, a BBQ should be kept at least ten feet away from any building, and as far away as possible from any overhead greenery that could catch fire in the event of a flare-up.

A flat surface is essential to prevent sliding or toppling over. Keeping the outdoor BBQ clean will further eliminate the chances of sudden spills. All cooking and protection equipment, including a fire extinguisher, should be kept close.