Millé
Interior Designers
About us
We design the heartbeat of our cities, one restaurant, cafe and bar at a time.
We do this by helping experienced hospitality operators and landlords open new venues or refresh their existing ones. We're highly experienced and hospitality obsessed interior designers.
Our entire team comes from a long history in hospitality. We've designed 100's of cafes, restaurants and bars and are experts in the field. We don't design offices, houses or retail. Our expertise means we can bring real value to a project, and work very collaboratively with our operator clients to combine their experience and ours to design venues that customers love and that perform financially for our clients.
From initial concepts and preliminary plans for leasing, to full branding, interior design and spatial planning, to building consents, construction drawings, tender administration and site observation, we are a one stop shop to our many experienced hospitality clients and landlords.
Client
We design restaurants cafes and bars for experienced, successful operators who have opened more that one venue in the past. Using our experience and yours, we work collaboratively to design venues that look incredible, that customers love and that have reasonable fit out costs.
Some of our clients
Kapura, Schapiro’s, Peach’s Hot Chicken, Camper Coffee, Williams Eatery, Flight Coffee, Good Dog Bad Dog, Poni, Mibo, RE Burger, Lowbrow, TokTok Greenlane, My Fried Chicken, Green Door Pizza, Behemoth Brewery, Wise Boys Burgers, Big Fish Eatery, Umu Pizza, Brick Bay Winery, Rolling Pin Dumplings, Hero Sandwich House, Doe Donuts, Kneads All Day, Sumthin Dumplin, Bali Nights, Burger Geek.
Our Service Stages
To bring your restaurant, cafe or bar to reality, for full projects, we work through 6 key steps. We can also adjust and leave out services, and do as much or as little as you need, with our fees varying to suit.
1. Research
We work with you to analyse your proposed site and your brand, values, wants, needs, dreams and target customers.
2. Concept
We work with you to create a kitchen, bar & seating layout & a visual language that represent your brand, values, wants, needs, dreams and target customers.
3. Design
We develop a digital 3D model of your restaurant, cafe or bar, showing you exactly what it will look like and adjusting it until you love it.
4. Draw
We create the technical drawings & documentation for building consent, pricing and construction to the level of detail that you want or need.
5. Build
If needed, we watch over the build to help solve problems & make sure everything is built to the design.
6. Style
If needed, we help with the final furniture and styling touches to ensure your venue looks perfect.
Other services
Internally at Millé, or through our network of hospitality business partnerships, we can help you with:
Branding
We can execute your branding through graphic design of logos, menus, uniforms, signage and all other brand collateral.
Source & supply
We can help source and supply unique equipment, furniture, lighting, crockery, cutlery, glassware and anything else.
Training
We can provide training in all aspects of hospitality operations & ongoing management & staff support.
Get in touch
Business details
- Category:
- Interior Designers
- Business focus:
- Commercial
- Verified ArchiPro member since:
- 2023
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Millé
Professional Reviews