Reward Hospitality
Reward Hospitality
Reward Hospitality

Testimonials

The SelfCookingCenter™ 202 has revolutionised our banquet kitchen forever. With Finishing™ we achieve consistency across all menus, especially for large numbers. 

Paul Clarke - Executive Chef

Every day we discover new ways in which the SelfCookingCenter™ makes us, and above all our guests, happier.

Jonny Schwass - Owner & Chef

Simplicity and consistency – RATIONAL is the perfect kitchen partner.
Cobb & Co. Rotorua, Callum Inglis, Group Product Officer
The SelfCookingCenter™ 202 has revolutionised our banquet kitchen forever. With Finishing™ we achieve consistency across all menus, especially for large numbers
Rendezvous Hotel, Paul Clarke - Executive Chef
Feeding the hoardes of hungry skiers and snowboarders at Coronet Peak is now a whole lot easier, thanks to Burns & Ferrall’s extensive kitchen, bar and restaurant fit-outs
Coronet Peak, Trends Ideas Magazine