Reward Hospitality

About

Welcome to Reward Hospitality, Asia Pacific's leading hospitality & care supplier.

With 26 locations across Australia, New Zealand, and the Pacific Island, there is no task too big or small for our dedicated team. We take great pride in being the preferred supplier of food service solutions to the industries we serve. They include: Hospitality, Catering, Healthcare, Accommodation, Education, Leisure & Entertainment and more!

Our extensive range of products span across Tabletop, Kitchenware, Drinkware & Bar, Takeaway & Packaging, Hotel & Buffet, Equipment & Furniture, Hygiene & Washroom, Uniforms & Safety, and more. We’re dedicated to sourcing the latest and greatest trends from around the globe with an international buying conglomerate. If there’s a product on your wishlist you cannot find in our extensive range of products, we can source it for you. We work closely with international manufacturers who can deliver fit-for-purpose products including those that are very unique.

You may have known us as Burns & Ferrall.

On the 1st of April 2022, we proudly announced that we are now trading as Reward Hospitality. This exciting new chapter of our well-known and loved New Zealand-born business saw us become the largest supplier of non-food, food service products in our region.

Market leaders in sinks & tapware since 1948.

We also provide a full range of domestic sinks and tapware to suit your specifications and budget. We have been market leaders for many years, and with that comes the knowledge, expertise, and network to bring the latest trends to New Zealand residential homes and businesses.

Global Reach
We are very proud to be a subsidiary of the ECF Group, a global leader in hospitality and care supply with key markets in Europe, the Middle East and North Africa. Being a part of this network provides a world of opportunity to Reward Hospitality’s customers.

Network Coverage
Throughout Asia Pacific, we have 26 locations that encompass distribution centres, showrooms, and retail outlets. Our wide network is extended further by our dedicated and experienced in field Account Managers and support team members.  Complementing our physical network is our sophisticated online ordering platform. Each newly upgraded system is designed to ensure our customers receive the best products, at the best price, with speedy delivery, regardless of their location or time zone.

Reward Hospitality
Reward Hospitality
Reward Hospitality

Testimonials

Paul Clarke - Executive Chef

Jonny Schwass - Owner & Chef

Cobb & Co. Rotorua, Callum Inglis, Group Product Officer
Rendezvous Hotel, Paul Clarke - Executive Chef
Coronet Peak, Trends Ideas Magazine