Hospitality Equipment Suppliers

Q: Why is it essential to take care of and maintain kitchen equipment?

Taking care of and maintaining kitchen equipment is essential because it will help you get the most out of your cooking. It will also reduce your need for repairs and maintenance making you more operationally efficient.

Q: How long does catering equipment last?

Catering equipment is designed to last a long time. However, the life of a catering item may vary based on how it is used and maintained. Thorough cleaning and regular maintenance will help prolong your equipment for years of extended use.

In the hospitality business, you rely on your equipment day in and day out as a fundamental part of your operational success. Having a trustworthy and reliable hospitality equipment supplier is therefore incredibly important and they can be harder to come by than you might think. ArchiPro features only the very best hospitality equipment suppliers in New Zealand to provide you with everything you need to the highest standard possible.

La Marzocco (NZ)

Manufacturers and Suppliers

Home Espresso Machines

Commercial Espresso Machines

+ 1 more

Reward Hospitality

Manufacturers and Suppliers

Bakery Equipment Sales & Service

Sinks & Tapware for the Home Kitchen & Laundry

Featuring the best hospitality equipment suppliers in New Zealand

ArchiPro features the best hostpitality and catering equipment suppliers in New Zealand, who can provide you high-quality products at competitive rates. They have great access to the best brands in both broad and niche categories with expert knowledge to advise what products are best suited to which particular jobs. They can make a huge difference to the efficiency and profitability of a business, putting you on the path to success.

Types of services that a hospitality equipment supplier provides

There are many things that a commercial hospitality supplier in New Zealand can do for you that range from supplying speciality equipment to providing items in bulk when needed. The services provided by include:

Supply of equipment

First and foremost, they will provide you with a range of products dedicated to the hospitality industry. This includes large and small appliances, tableware, furniture and more.

Installation of equipment

Where needed, these experts can also help in the installation of some of these products and appliances.

Service and maintenance of equipment

They will be able to assist in the maintenance or repair of the items purchased from them. If they don’t offer maintenance services directly, they’ll usually have connections to reliable professionals in New Zealand who can assist.

Replacement of parts and materials as necessary

These professionals can also assist in replacing any broken parts to keep your equipment functioning.

Equipment training

These specialists will also be able to provide advice and training on how to use certain items of equipment after it’s been installed.

The advantages of choosing trusted hospitality equipment suppliers

Choosing a reputable hospitality equipment supplier in New Zealand is a crucial decision you should consider carefully. You need to ensure that you get the best value for your money and have a supplier who can provide you with precisely what you need at the right price. Their knowledge and experience means they’ll be able to recommend products for exactly what you need. They will be committed to establishing and building trust with you as a client for future business which means the ongoing support will be that much greater. Experienced suppliers also have great connections and relationships with others in complementary fields, like retail fixture suppliers, which you can leverage if different types of products are required. More than anything, they’ll make the process of buying hospitality equipment so much easier which means you can focus you energy on running your business.

How to choose the best hospitality equipment suppliers for your project?

To choose the best hospitality equipment suppliers for your project in New Zealand, you must first determine what type of hospitality equipment you're looking for. Some companies specialise in certain niche areas while others cater to a broad range of needs. Depending on your requirements, either could be suitable for your needs. Some will also offer a wider range of services like leasing agreements, installation and ongoing maintenance support which could be of interest and might help narrow your list down:

Once you have a few potential suppliers you’d like to consider, contact them and ask questions like the following:

How long have they been in business?
What type of products do you offer?
Do you have any testimonials from previous customers?
How are your prices structures?
Have you worked on a similar clients in the past?
Do you foresee any challenges with my project?

What's the difference between standard and commercial kitchen equipment?

Standard kitchen equipment is used to prepare food in homes by private individuals, while restaurants and other food purveyors use commercial kitchen equipment. Commercial grade equipment is typically bigger and used for more intense and continual use, therefore tends to be more robust in nature.