The award-winning chef Sid Sarawath had a great idea ‘Indian fusion street food’ and then he found a space in a basement in Fort lane, no natural light, low ceilings and odd space, we loved it.

Super wall graphic Holy festival imagery with crazy moody lighting, open kitchen with huge tandoor ovens and an open bar for that essential Indian gin and tonic, large format shard tables for that casual atmosphere and hidden tables for a more intermit evening.

Metro magazine best restaurant 2 years running enough said.

5 Fort Lane, Auckland