O’Connells Eatspace by Gartshore

ArchiPro Project Summary - O’Connells Eatspace: Queenstown’s newest dining precinct featuring a variety of international cuisines and a stunning bar, located on the ground floor of the iconic O’Connell’s building, with Gartshore as the main contractor for this multi-zone dining hall.

Title:: O’Connells Eatspace
Commercial Interior Fitout:: Gartshore
Category:: Commercial/; Hospitality
Photographers:: James Allan

Eatspace is Queenstown’s newest dining precinct. Located on the ground floor of the iconic O’Connell’s building which also houses T Galleria (DFS), Eatspace boasts a variety of delicious international cuisines to choose from, as well as a stunning feature bar. Whether it be a stop in for a bite to eat or a post T Galleria shop refuel, there is something for everyone. Gartshore was the main contractor to complete the construction of this multi-zone dining hall.

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For over half a century, we’ve created, crafted and implemented world-class customer experiences for New Zealand’s most respected retail and commercial brands. We’re constantly investing in our people, processes and equipment allowing us to become leaders in our field.

Being one of New Zealand’s longest serving Registered Master Builders and Joiners we understand the importance of consistently delivering projects in a safe and timely manner, whilst adhering to strict budget constraints. From a 300-room hotel in Auckland City to a kiosk in Queenstown, we deliver quality projects throughout New Zealand with branches in Christchurch, Tauranga and Auckland.

If an architect or designer can dream it, we can deliver it on time, and on budget.

This family business started in 1956 and over 65 years has grown from a basement in Tauranga to a 30,000 square foot warehouse with state-of-the-art machinery and a skilled workforce of over 70 staff ready to deliver your dream project.

We’ve won numerous awards for our workmanship in recent years including the esteemed Master Joiners Award, and we attribute this to the combined hard work of our team and our constant focus on improving what we do.