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Restoration and sympathetic addition to the historic Springfield Homestead, blending Colonial architecture with modern environmental standards.
Springfield Homestead was built in 1864 and became the first co-operative cheese making factory in Otago. As a farmhouse, it underwent numerous changes over its lifetime and in 2005 we were involved in restoring its original form along with design of a new conservatory and kitchen.
In 2012, for new owners, we began concepts for a further addition to provide a new office and guest wing designed in sympathy with the original and constructed to high environmental and thermal standards.
Photography Credit: Origin Consultants.
- Completed
- 2013
- Price range
- $1m - $2m
- Building style
- Colonial
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