The Meat & Wine Co., - Concept

The Meat & Wine Co., - Concept banner
About

Client
Seagrass Boutique Hospitality Group

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Calabash Walls

Hollowed-out and dried, calabashes are a very typical household utensil across Africa. Traditionally, the calabash is used tohold water and store food. The reinterpretation of the traditional calabash used as a feature screens allows one to successfully articulate the spaces within the general dining area while bringing the design concept to life. This is intently done with breeze blocks use tohold wine bottles for multiple reasons such. In this case, the wine blocks allow for air flow but additionally grant some privacy and sound absorption catching the noise in the cylinder shape. Another bonus is they are structural so they can be used in area of framing for support. The use of bricks blocks are making a large comeback as an architectural issue for its decorative look, alternatively in this case, transforming an interior environment in a clever, yet a simple manner.

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African inspired Oversized Pendant Lights

16 Oversized rope macramé pendants were made for the project. half of the pendants would be installed inside of the restaurant whilst the other half would be installed just in front of it in the open walkway.   Individually wove and sculpted, each pendant weighs around 90kgs and uses over 2kms of rope to make each one. The size of the pendants is 2900mm tall by 1050mm Wide.The development for the unique pendant lights took about 5 months to develop and design.

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Visuals

The inspiration for The Meat & Wine Co is driven by strong African patterns and colours which culminate through multiple cultures. Blending this nostalgia and richness of Africa, with modern day innovation, we aim to achieve an elegant high end restaurant.

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Interior Designers