When we started the interior design project for Tok Tok Greenlane, we had to consider a few elements - a large space with no natural zoning which lead to a lack of intimacy for diners, a desire to have a high impact elevated look and feel, and executed all this with a restricted budget all to common to hospitality interior design.
Our design featured natural fibres, custom joinery that created privacy and zoning for diners, visual appeal from layered textures, and authentic elements of Vietnamese design.
The team developed a concept, produced design drawings and developed full working plan to bring the restaurant to life. The result is an elegant and welcoming space with contemporary South East Asian elements.
Professionals used in
Tok Tok Greenlane
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Millé
About the
Professional
We design the heartbeat of our cities, one restaurant, cafe and bar at a time. We do this by helping experienced hospitality operators and landlords open new venues or refresh their existing ones. We're highly experienced and hospitality obsessed interior designers.
Our entire team comes from a long history in hospitality. We've designed 100's of cafes, restaurants and bars and are experts in the field. We don't design offices, houses or retail. Our expertise means we can bring real value to a project, and work very collaboratively with our operator clients to combine their experience and ours to design venues that customers love and that perform financially for our clients.
From initial concepts and preliminary plans for leasing, to full branding, interior design and spatial planning, to building consents, construction drawings, tender administration and site observation, we are a one stop shop to our many experienced hospitality clients and landlords.
- ArchiPro Member since2023
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