10.5kg
$159.99
$135.99

The ultimate "Steak Machine". Authentic cast iron searing power, built to last a lifetime.

Why settle for flimsy tin BBQs that rust out in one summer? The Ember Cast Iron Hibachi is built like a tank and designed for the serious outdoor cook. Whether you're at the campsite, the bach, or just on your back deck, this grill delivers the high-heat retention that thin steel grills simply can't match.

Details
  • Category
    Barbecues and Grills
Specifications
  • Material: 100% pre-seasoned cast iron
  • Fuel: Charcoal
  • Capacity: 2–4 people
  • Weight: 10.5 kg (23 lbs)
  • Dimensions: 49 L × 25 W × 22 H cm (Package: 55 x 36 x 26 cm)

Care & Maintenance (The Easy Way): Don't be intimidated by cast iron—it's forgiving!

  1. Cook: Enjoy your meal.
  2. Clean: Scrape the grate while warm.
  3. Protect: Wipe a thin layer of cooking oil over the iron to keep it seasoned and moisture-proof. Store in a dry place when not in use to prevent surface rust.
Scope of use
  • Searing thick steaks & lamb chops.
  • Yakitori style skewers.
  • Camping trips & Bach weekends.
  • Small patios or balconies.
Features
  • The Perfect Sear: Cast iron holds heat incredibly well. This means you get that restaurant-quality crust on your steaks and burgers, locking in the juices.
  • Built for NZ Outdoors: Unlike fragile ceramic hibachis that can crack in the back of the ute, the Ember is 100% rugged cast iron. It’s compact enough to carry but heavy enough (10.5kg) to stay stable in the wind.
  • Efficiency & Control: The flip-down door allows you to add charcoal without moving the food, and the adjustable draft door gives you precise temperature control.
  • Ready to Cook: Comes pre-seasoned, so you can start grilling right out of the box.
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SKU: cast-iron-hibachi-grill

About the
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Living Culture