Induction Cooktop, 83cm, 4 Zones with Integrated Ventilation

Minimal - Series 9
A true two-in-one appliance, this cooktop combines the precision of induction cooking with powerful extraction in one seamless, stylish cooktop. Seamless kitchen integration, without the need for overhead ventilation

Seamless Integration
Offering true design freedom, this cooktop can be placed anywhere - eliminating the need for bulky overhead ventilation and helping to create a seamless flow between kitchen and living spaces. Installed raised or flush, it's perfect for islands, or homes with high ceilings.
Four cooking zones, including a simple pairing of two zones to create a SmartZone

Elegant Design
The subtle black glass and durable matte black detailing blends elegance with durability. With premium styling, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.
With nine fan speeds plus a boost, select the perfect extraction rate for your cooking

Precise Control
Fisher & Paykel induction cooktops offer extremely accurate temperature control from very high to very low heat, so you can sear, saute and temper like a pro. Touch&Slide controls react immediately when you adjust the temperature, so you can go from a boil to a simmer in seconds.
Minimal style, sleek black glass finish to suit any kitchen design

Effective Extraction
Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background. Featuring nine fan speeds, plus a boost function, for quickly removing odours and steam.

Safety Of Induction
Induction cooktops only start heating your pot or pan once you've placed it on the surface and stop as soon as you remove it - so they are safer for everyone.

Ease Of Use
Designed for simple removal, the grease filter tray effectively captures spills, while the single glass cooking surface can be easily wiped clean. A flush ventilation grille allows pots to effortlessly slide across the cooktop surface.

Superior Efficiency
Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.