Handleless compact steam combi oven with mains water and drain connection for steam cooking, baking, roasting with wireless food probe + menu cooking.

Details
  • Category
    Wall Ovens
  • Range
    Miele
  • Brand
    Miele
Specifications

Model and design

  • Combi steam ovens
  • ArtLine
  • Handleless
  • Appliance colours: Graphite Grey, Brilliant White, and Obsidian Black

Convenience features

  • Rapid heat-up
  • External steam generation
  • Oxygen sensor
  • Individual humidity settings in combination cooking
  • Menu cooking without transfer of taste
  • Mix & Match
  • Automatic programmes with programmable settings for cooking results
  • Keeping warm

Operating modes

  • Defrosting
  • Country-specific automatic programmes
  • Combination cooking
  • Steam cooking
  • Sous-vide
  • Reheat
  • Grill operating modes
  • Grill
  • Economy grill
  • Fan plus
  • Intensive bake
  • Cake plus
  • Conventional heat
  • Top heat
  • Bottom heat
  • Fan grill
  • Special applications

User convenience

  • Display: MTouch
  • Touch2Open
  • MultiLingua
  • MyMiele
  • Help function
  • Motorised fascia panel
  • Quantity-independent cooking
  • Steam cooking on up to 3 levels at the same time
  • Automatic menu cooking
  • Steam reduction before end of programme
  • Polyphonic buzzers
  • Timer functions
  • Time of day display
  • Date display
  • Minute minder
  • Actual temperature display
  • Recommended temperature
  • Individual settings

Cleaning convenience

  • Stainless-steel oven compartment with linen-weave pattern PerfectClean finish
  • External steam generator
  • Floor heater for condensate reduction
  • Maintenance programmes
  • Soak programme
  • Rinse programme
  • Oven compartment drying programme
  • Quick-release side racks
  • Descaling
  • CleanGlass door

Steam technology and water supply

  • DualSteam
  • Drain filter

Safety

  • Appliance cooling system and touch-cool fronts
  • Safety switch-off
  • System lock
  • Vapour cooling system
  • Sensor lock

Technical data

  • Oven compartment volume in L: 48
  • No. of shelf levels: 3
  • Numbered shelf levels
  • Door hinge: Bottom
  • Niche width in mm: 560 - 568
  • Niche height in mm: 450 - 452
  • Niche depth in mm: 555
  • Appliance width in mm: 595
  • Appliance height in mm: 456
  • Weight in kg: 39.7
  • Total rated load in kW: 3.4
  • Voltage in V: 230
  • Number of phases: 1
  • Fuse rating in A: 16
  • Length of supply lead in m: 2.0
  • Replacing lamps: Customer Service

Standard accessories

  • Perforated stainless steel cooking container: 2
  • Solid stainless steel cooking containers: 1
Benefits

Large touch display with proximity sensor

  • M Touch - Boundless elegance meets perfect convenience: control your appliance quickly and intuitively by touching or swiping the extra large, full touch screen. Text and symbols are always clearly visible. New: colours can be switched to a version that is not so bright – ideal if you are using a white appliance.
  • MotionReact - Your Miele appliance responds when you approach: oven interior lighting or display comes on, buzzers switch off.

Perfect Results

DualSteam Technology - Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Crispy outside, succulent inside

Combination cooking - Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.nd nicely browned crusts

Network-enabled WiFi appliance

TasteControl - The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Easy cleaning

PerfectClean stainless steel oven compartment - High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Gourmet Versatility

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving yeast dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Fish/Seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Operating Modes

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Special Features

DualSteam

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Combination cooking

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic keeping warm function

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Quantity-independent cooking

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

SKU: DGC 7845X
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About the
Seller

Selectrix Wanaka