Cookware

Featuring the best cookware in New Zealand

From non-stick frying pans to robust cast iron skillets, ArchiPro provides one of New Zealand’s most extensive collections of cookware, all sourced from premium suppliers. Our assortment includes a variety of materials and designs, from stainless steel pots perfect for simmering soups to copper saucepans ideal for precise temperature control. Discover tools that can transform your kitchen into a gourmet haven with these and other high-quality kitchenware products that you can find on ArchiPro.

Types of cookware

Stainless steel pots and pans

Stainless steel is prized for its durability and non-reactive surface. It's suitable for all types of cooking methods and is dishwasher safe, making it a favourite among home and professional kitchens in New Zealand.

Ceramic coated cookware

Ceramic coated pots and pans offer a non-stick surface without the use of chemicals. They are perfect for low-fat cooking and are easy to clean.

Cast iron skillets and griddles

Cast iron is known for its exceptional heat retention and even cooking. Perfect for searing and frying, these pieces often become heirlooms, lasting for generations.

Non-stick frypans

For those who want easy cooking and cleanup, non-stick frypans are the go-to. They require less oil and ensure that food releases effortlessly.

Specialty cookware

This includes woks for stir-frying, tagines for Moroccan dishes, and pressure cookers for speedy meals. Each piece is designed to excel at specific culinary tasks.

The advantages of high-quality cookware

Choosing high-quality cookware in New Zealand means investing in tools that improve cooking efficiency and enjoyment. The best cookware provides even heat distribution, long-lasting durability, and features such as ergonomic handles and oven-safe designs. With minimal maintenance, these pieces not only elevate the look of your kitchen but also enhance the flavour and quality of the food prepared. Very few people regret their purchasing decisions when prioritising quality which is what everyone should do where possible.

How to choose cookware that’s right for you

When choosing your cookware products in New Zealand, consider the type of cooking you do most often and select options designed for those techniques. Think about the maintenance you're willing to perform – for example, while cast iron requires seasoning, stainless steel is more forgiving. Assess compatibility with your cooktop, especially if you have an induction range. Lastly, consider the cookware's oven-safe temperature if you plan to use it for baking or roasting.

Other kitchenware essentials you need to own

Food storage solutions like jars and bread bins are very handy products to have to complement your pantry and cupboard spaces. On top of this, high-quality utensils are a must given the amount they’ll be used and the rigour they’ll need to withstand. You may even opt for dedicated sets you can bring out for special occasions. Speciality knives and tools are also a must for anyone contemplating serious cooking as they’ll improve your technique and allow you to create dishes at another level completely.