Any commercial eatery – bars, pubs, restaurants, or coffee shops – needs robust, spacious, and aesthetically pleasing bar counters to elevate the ambience. When people are comfortable, they feel at home, and the establishments that offer this comfort experience returning customers — bar benches and bar tops contribute significantly to this. ArchiPro features a great range of commercial bar counters from reputable suppliers in New Zealand.
In New Zealand, it is imperative to have furniture and commercial kitchen equipment that matches the establishment's theme, delivering a consistent and memorable experience to frequently visiting patrons. Additionally, it is wise to get purpose-built countertops for different places based on the business and style.
For example, bar counters meant for waiting rooms are front-end and back-end countertops. However, acquiring the right countertop in New Zealand can be a daunting task. Therefore, it may help to draw up a list of requirements before making a purchase. When doing so, consider the build material, shape, and the number of stools it can accommodate on either side.
The first thing to decide when buying a bar counter in New Zealand is its shape. There are multiple shapes and sizes available; getting the right combination will help set the tone and style of the entire pub. In addition, where the bar is located, what shape it has, how well it has been maintained, all these things speak volumes about the pub or commercial bar.
An L-shaped bar counter is the most commonly found option in bars in New Zealand. Similarly, most people are accustomed to this shape. The L-shape accommodates more customers because of its shape, providing more space for backless stools and bar stools. Moreover, it enables the bartender to serve more people at one time.
The straight bar counter looks like a standard slab but offers impressive functionality. Since it has no sidebars, it is easier to walk around it, improving the flow of the room. As a result, bartenders can move in and out with ultimate ease. Moreover, these are primarily seen at parties, weddings, small restaurants, airports, and other lounges in New Zealand.
The rectangular U-shaped bar counter is for wine lovers in New Zealand. It has specific space dedicated to showing the elegantly organized wine storage. Additionally, it can cater to more people at a time, with room for at least three people on one side. Typically, this bar counter shape is seen in large restaurants and bars.
This is a particular design for discos, raves, and larger clubs. Unfortunately, the square-shaped is not ideal because it doesn't have sufficient space for the waiters to walk. However, it serves the most customers in a single go as it is placed in the middle of the room.
Much like the previous variant, complete circle bars are generally in the middle of the pub in New Zealand. Being in the centre also makes them the centre of attention. Moreover, they are also used to enhance the overall appearance of the pub with fancy lighting and designs. However, due to their small size, they barely have room for commercial wine fridges & coolers.
Lastly, there is a semi-circle-shaped counter. This one looks aesthetically pleasing. However, there is not much space inside. Therefore, these aren't the best choice for crowded gatherings because practically anyone can access the area behind them. In contrast, they are ideal for loyalty lounges and hotels that provide hospitality seating sections.
As the owner of a new bar, winery, or restaurant in New Zealand, there are several high-cost investments to be made. These include commercial wine dispensers, bar taps, embellishments, and kitchen equipment. Therefore, the most important thing is to identify how much to invest.
Unfortunately, buyers tend to overlook some vital costing factors like maintenance and care. For example, some of the bar counters, due to their unique material, require special care. And sometimes, special care products are needed to clean the surface, and in case of damages, there may be a high repair cost to pay.
Keeping these factors in mind, it may be wise to acquire bar counters that can be easily maintained.
When choosing commercial bar counters in New Zealand, the most crucial factor to consider is their build material. This decision usually takes the most time as the rest of the room will be shaped around this one integral piece of furniture.
Granite is a natural stone usually used by home and business owners for kitchen counters. It is formed by rock compression that occurs over decades, melding different sorts of minerals together. This merging creates a unique grey and white swirling design. However, it is also available in different textures and polishes in New Zealand.
Slate is a bold choice for bar counters as it can adapt to any creative assortment of interiors. However, these are commonly black and grey, though they are also available in purple and green. Restauranteurs and bar owners can choose from multiple shades depending on the theme of the establishment.
Marble starts as limestone, but it is shaped and moulded into a workable, usable piece of attractive furniture upon being exposed to extreme heat. The process allows impurities to create abstract designs and patterns that make the marble this attractive.
Before investing in commercial furniture or other hospitality supplies in New Zealand, it is crucial to have ample knowledge about the product. However, if there is no time for that, ArchiPro can also help with the right purchase by offering an assortment of high-quality kitchen and lounge furniture.
If you need assistance to find the right bar counters for your home or office, ArchiPro provides a connection to various professionals in New Zealand, ready to assist with all requirements and questions. Simply click "Contact supplier" on the product's page, or visit the supplier's website directly from the product's page.