Commercial Sinks

Featuring the best commercial sinks in New Zealand

Commercial sinks are designed for large kitchens and other commercial establishments. They have a wide range of features that make them ideal for use in the industry. They can be mounted directly to the wall or countertop or installed on a raised surface. They are available in both single-bowl and multiple-bowl designs, and they’re also heavy-duty and known to last long. ArchiPro features only the best commercial sinks in New Zealand, an important part of a wider selection of high-quality hospitality supplies.

Types of commercial sinks

There are a few types of commercial and industrial sinks in New Zealand that you should be looking at when buying your next one:

Drop-in sinks

Drop-in sinks are the most common type in New Zealand and are wonderfully simple and straightforward. You just drop them into place, and they're ready to use.

Undermount sinks

Undermount sinks are an attractive alternative to drop-ins because they don't need holes or cuts in the countertop for installation.

Double sinks

Double sinks are exactly as they’re described with two sinks which is handy for food preparation and the manual washing of dishes.  

Farmhouse sinks

Farmhouse sinks are another excellent choice for businesses that need durable basins with a rustic feel. These sinks have an aged look.

The advantages of high-quality commercial sinks

High-quality commercial sinks in New Zealand are built to last. They are typically made with higher-grade materials and often have wider openings, which means they can hold more water. Since commercial sinks are used in hectic and sometimes challenging environments, they need to stand up to moisture and harsh chemicals while still being aesthetically pleasing. High-quality commercial sinks are also manufactured by experienced suppliers who understand the demands of the commercial kitchen and know exactly what’s required.

How to choose a commercial sink that is right for you

Before purchasing a commercial sink you should think about what kind of utility you need from it as a starting point. Will you be using it just for washing dishes, or will it be used for prep work as well? If you're planning on doing both, then maybe look for something with more than one basin.  Be sure high-quality materials are used that are going to be able to withstand the rigour of continued use over the long term. Although this is often less of a factor, you might want to consider the aesthetics as well. Some like to coordinate their choice with other items of commercial kitchen equipment that they buy but this is ultimately up to you.