Commercial Sinks
Commercial sinks are workhorses for washing dishes in kitchens. In New Zealand, they come in under-counter, single-bowl and double-bowl models.Can't find it? Describe what you need and matching suppliers will come to you.
Commercial Sinks
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About Commercial Sinks products
Dishwashing and food preparation put different demands on a commercial sink, from the number of bowls to the space around them. Within the hospitality supplies range, a commercial cleaners sink such as the KWC Franke Stainless Steel Cleaners Sink provides a basin for equipment cleaning rather than food preparation.
Types of commercial sinks
There are a few types of commercial and industrial sinks in New Zealand that you should be looking at when buying your next one:
Drop-in sinks
Drop-in sinks are the most common type in New Zealand and are wonderfully simple and straightforward. You just drop them into place, and they're ready to use.
Undermount sinks
Undermount sinks are an attractive alternative to drop-ins because they don't need holes or cuts in the countertop for installation.
Double sinks
Double sinks are exactly as they’re described with two sinks which is handy for food preparation and the manual washing of dishes.
Farmhouse sinks
Farmhouse sinks are another excellent choice for businesses that need durable basins with a rustic feel. These sinks have an aged look.
The advantages of high-quality commercial sinks
High-quality commercial sinks in New Zealand are built to last. They are typically made with higher-grade materials and often have wider openings, which means they can hold more water. Since commercial sinks are used in hectic and sometimes challenging environments, they need to stand up to moisture and harsh chemicals while still being aesthetically pleasing. High-quality commercial sinks are also manufactured by experienced suppliers who understand the demands of the commercial kitchen and know exactly what’s required. When specifying a commercial stainless steel sink, check that its finish is suitable for the cleaning products used in the kitchen.
How to choose a commercial sink that is right for you
Before purchasing a commercial sink you should think about what kind of utility you need from it as a starting point. Will you be using it just for washing dishes, or will it be used for prep work as well? If you're planning on doing both, then maybe look for something with more than one basin. Be sure high-quality materials are used that are going to be able to withstand the rigour of continued use over the long term. Although this is often less of a factor, you might want to consider the aesthetics as well. Some like to coordinate their choice with other items of commercial kitchen equipment that they buy but this is ultimately up to you. Check the spout reach when specifying a commercial sink mixer such as the Elysian Sensor Commercial Pull-Out Kitchen Mixer, so the outlet sits over the bowl.
























