A harmonious blend of cellar door, café, and family accommodation, designed to reflect rural Canterbury traditions while prioritizing ecological sustainability and complementing the organic vineyard in Waipara, North Canterbury.
380 sqm / Waipara, North Canterbury
The requirement was for a building to provide a cellar door and cafe as well as accommodation for the vintner’s family. These functions are accommodated within one singular form through a lineal progression of spaces.
The extended plan was conceived both to reference the tradition of rural Canterbury buildings and to be ecologically sustainably designed to minimise its environmental footprint and compliment the organic and bio-dynamically managed vineyard.
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