By DLA Architects
A major Greenfield site development for a milk powder production plant incorporating 2 driers and supporting infrastructure. Constructed in stages this site has one of Fonterra's largest driers capable of producing over 25t of milk powder per hour. DLA's role in this development included preliminary design work for Resource Consent, design and documentation of Administration, workshop, services and amenities buildings as well as construction stage observation of these buildings and the Drier structure.
We are dla, creators of top notch architecture
We're small enough to take care of everything from your modest residential renovation and big enough to design, document and deliver multi-million-dollar industrial and commercial facilities, with the in-house expertise to cater for all projects in between.
Dickson Lonergan Architects (DLA) was founded in Whanganui in 1974 with founding partners Bruce Dickson (retired) and the late Barry Lonergan. Once fully established in the Whanganui region, DLA then started to expand the business, first into Wellington in 1999 with Barry and Glenn starting up the capital city office. Then came the Timaru Office headed up by Murray Ackroyd in 2005 and the further expansion to Hamilton in 2010 with Martin Swann.
The opportunity then arose to open an Auckland office in 2015 with Alana moving north from Wellington. Now with 5 offices, DLA has evolved from its humble beginnings into a nationwide practice, with a passionate team of architects and designers who specialise in all fields from commercial, residential, industrial, interiors, education and public projects through to DLA’s main stay of large scale dairy and food processing architecture.