By DLA Architects
DLA Architects fostered an excellent understanding and working relationship with Zealong Tea to design and deliver a 3600m² state of the art processing, packaging, administration support and visitor centre facility to accommodate their 30 New Zealand based staff. The inherent fusion of traditional tea expertise and experience coupled with the clean, green New Zealand landscape and environment was a unique opportunity to develop a building which has pioneered the benchmark for tea production and processing in New Zealand. Silver Award winner at the NZ National Master Builders Awards.
We are dla, creators of top notch architecture
We're small enough to take care of everything from your modest residential renovation and big enough to design, document and deliver multi-million-dollar industrial and commercial facilities, with the in-house expertise to cater for all projects in between.
Dickson Lonergan Architects (DLA) was founded in Whanganui in 1974 with founding partners Bruce Dickson (retired) and the late Barry Lonergan. Once fully established in the Whanganui region, DLA then started to expand the business, first into Wellington in 1999 with Barry and Glenn starting up the capital city office. Then came the Timaru Office headed up by Murray Ackroyd in 2005 and the further expansion to Hamilton in 2010 with Martin Swann.
The opportunity then arose to open an Auckland office in 2015 with Alana moving north from Wellington. Now with 5 offices, DLA has evolved from its humble beginnings into a nationwide practice, with a passionate team of architects and designers who specialise in all fields from commercial, residential, industrial, interiors, education and public projects through to DLA’s main stay of large scale dairy and food processing architecture.