Fonterra Kapuni igl Project

By DLA Architects

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The IGL production facility is a specialty pharmaceutical and dairy industry manufacturing plant, designed in accordance with Q7A Good Manufacturing Practice Guidance for active pharmaceutical ingredients, as well as building code and dairy industry standards. The 3,250 sqm facility includes a variety of distinct areas as part of the process, service and support requirements of the building. Overall the building has rationalised the complicated special relationships required within, by providing a variety of forms for the differing functional areas, and has provided human scale and visual interest to an otherwise utilitarian building.  The facility was evaluated and accredited on completion, by the United States FDA.

Fonterra Kapuni igl Project
Fonterra Kapuni igl Project
Fonterra Kapuni igl Project

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Fonterra Kapuni igl Project

DLA Architects
DLA Architects
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We are dla, creators of top notch architecture

We're small enough to take care of everything from your modest residential renovation and big enough to design, document and deliver multi-million-dollar industrial and commercial facilities, with the in-house expertise to cater for all projects in between.

Dickson Lonergan Architects (DLA) was founded in Whanganui in 1974 with founding partners Bruce Dickson (retired) and the late Barry Lonergan. Once fully established in the Whanganui region, DLA then started to expand the business, first into Wellington in 1999 with Barry and Glenn starting up the capital city office. Then came the Timaru Office headed up by Murray Ackroyd in 2005 and the further expansion to Hamilton in 2010 with Martin Swann. 

The opportunity then arose to open an Auckland office in 2015 with Alana moving north from Wellington. Now with 5 offices, DLA has evolved from its humble beginnings into a nationwide practice, with a passionate team of architects and designers who specialise in all fields from commercial, residential, industrial, interiors, education and public projects through to DLA’s main stay of large scale dairy and food processing architecture.