New Farm Confectionery - Brisbane Airport

By Hogg & Lamb

Profile
New Farm Confectionery - Brisbane Airport banner

New Farm Confectionery is a layered coppery jewellery box, warm and enticing, adding a unique and eye-catching flare to the Airport mall. Although only 36m² in size, the design makes use of every inch of the available space to create a tangible experience.

An atmosphere of abundance was created to dazzle the customer. Wall mounted dispensers, deep trays full of confectionery, a myriad of wrapped sweets and a wall of chocolate bark all combine to induce a sense of excitement and childlike wonder regardless of the purchase.

A copper based scheme emerged as the ideal solution, allowing a rich and layered to be authored while appearing homogeneous enough to be read as a unified space.

Innovation is derived from experimentation and novel use of materials to create an intimate space with personality to spare. A fine woven copper-mesh panel reflects light in unexpected ways.

Photography: Alex Chomicz

Hogg & Lamb
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport
New Farm Confectionery - Brisbane Airport

Professionals used in
New Farm Confectionery - Brisbane Airport

About the
Professional

Hogg and Lamb is an architectural design practice based in Brisbane and Byron Bay, with experience in award winning residential & commercial projects.

The studio combines the energy and enthusiasm of a new firm, with decades of experience designing and delivering high end residential & boutique interior projects.

Hogg and Lamb was established in 2016 by good friends and colleagues, Michael Hogg and Greg Lamb.

Michael spent more than 15 years at the renowned architecture firm Donovan Hill where he was involved in over 60 residential projects including the internationally published C House. He was Project Architect for the Robin Boyd awarded D House and numerous other published and awarded residential projects.

He has significant experience in the conceptual, schematic and design development phases of projects of varying scales from residential projects through to large commercial and public buildings.

Prior to establishing Hogg and Lamb Greg had worked at several firms in Australia and the UK. Over 25 years of experience has led to a knowledge base across a broad range of projects including; restaurants and bars, office fit-outs, hotels, health clubs and residential work.

A particular interest in human cognition and perception, combined with an expertise in the design of the custom fixtures, furniture and graphic design result in a total user experience which characterise Greg’s approach to the design environment.

Both Michael and Greg have been working in the industry since the early 1990’s and have a back catalogue featuring hundreds of projects in Australia and the United Kingdom.

Together Michael and Greg provide a high level of service to create unique buildings for discerning clients.

Nominated Architect NSW: Michael Hogg 11220
Nominated Architect QLD: Michael Hogg 3398