Clementi Size 60 Wood Fired Pizza Oven

Since 1975, this world-class Italian manufacturer from the province of Ancona Italy, has a reputation for the highest quality craftsmanship, design, and performance.

These beautiful pizza ovens not only look great but also perform incredibly. Clementi wood-fired pizza ovens quickly reach 400+C degrees in approx 20-30 minutes. With low wood consumption, these Italian-made pizza ovens are perfect for all cooking lovers, both experts, and beginners.

The Clementi 60 can cook 2 pizzas at a time with an internal cooking chamber capacity of 60 cm W x 60 cm D.

Our Clementi range consists of three oven sizes; all ovens are capable of cooking pizzas in only 2-3 minutes.

The internal cooking area in the Clementi pizza oven is lined with high-grade fire bricks which retain the heat generated by the fire to give a perfectly crispy pizza base. All Clementi pizza ovens have a thermometer, a damper system located on the chimney for temperature control, and a solid stainless steel door (or optional Glass Door). This exceptional level of insulation means that slow cooking is achievable with ease and for prolonged periods in the Clementi.

Every Clementi pizza oven has a unique Air Plus System. This allows an even stream of air to flow into the fire, which helps to improve cooking performance.