Onfalós

SMALL ONFALÓS
Ideal for small spaces. The small Onfalós has a 46.5 cm griddle, perfect for singles or couples, and large enough to meet the needs of a family or a small group of gourmets.
A true mobile kitchen, lightweight and easy to handle.

Cooking plate: Diameter 46.5 cm - Thickness 12 mm
Cooking temperature: min 120 °C - max 300°C
Heating time: 8' (for 200°C)
Height: 104 cm - Weight: 57 kg
Plate material: S355 steel with hard chrome deposit
Material of the entire structure: AISI 304 stainless steel
Gas supply: LPG, Methane - Total power: 6.3 kW (LPG)

MEDIUM ONFALÓS
Designed for conviviality. The medium Onfalós can cook for up to 16 people. The option of setting two different temperatures allows for the simultaneous preparation of foods with different cooking requirements, satisfying everyone at the table.

Cooking plate: Diameter 58.5 cm - Thickness 12 mm
Cooking temperature: min 120 °C - max 300 °C
Heating time: 8' (for 200 °C)
Height: 104 cm - Weight: 80 kg
Plate material: S355 steel with hard chrome deposit
Material of the entire structure: AISI 304 stainless steel
Gas supply: LPG, Methane - Total power: 13 kW (LPG)

ONFALÓS GRANDE
It stands out for its particularly spacious 79.5 cm diameter grill plate, distinguished by a thickness of 15 mm. The large Onfalós features dual temperature control and the option to heat only half the plate, if there are only a few diners, without wasting energy. Ideal for a striking setting, it's the perfect choice for those who enjoy entertaining large gatherings.

Cooking plate: Diameter 79.5 cm - Thickness 15 mm
Cooking temperature: min 120°C - max 300°C
Heating time: 8' (for 200 °C)
Height: 107 cm - Weight: 160 kg
Plate material: S355 steel with hard chrome deposit
Material of the entire structure: AISI 304 stainless steel
Gas supply: LPG, Methane - Total power: 17 kW (LPG)

PERFECT TRANSMISSION OF HEAT TO FOODS
First of all the secret hides into the plate, from 12 mm to 15 mm thick according to the model, made ofS355 steel (one of the best conductors of heating) and treated with hard chromium. A real thermal flywheel able to quickly heat the food, with a limited irradiation outward that turns out to be a great advantage for the operator.

PERFECT SETTING OF THE TEMPERATURE
As authentic pulsing hearts, there are then the burners, that have been especially designed to optimise the per­ formance on the entire circular surface. The burners to­ gether with the substantial thickness of the plate make the cooking surface an effective thermal driving force able to maintain the temperature, without the risk of sudden cooling after coming into contact with the food.

The combined effect of the characteristics of the plate and the considerable heat generated by the gas burners create an instantaneous barrier on the surface of the food, thanks to which the humidity and the Aavour are retained therein maintaining tenderness without the use of fats. The result is perfectly cooked food, without burns, good both for the taste and the health. And with the further advantage of a low smokiness, as no fats are added (that create bad smell) and there is no humidity coming out of the food.

Setting the desired temperature (between 120 °C and 300 °C) is very easy, simply turning a knob, accord­ ing to the food and its size. The heat regulation system allows for the temperature to be maintained thanks to an efficient feedback mechanism: the valve, connected by means of a capillary tube to a sensor on the plate, regulates the turning off of the burner once the required temperature has been reached, and the successive turning on, (thanks to a pilot Aame which is perpetually on), each time a reduction of only 10 °C should occur. This intelligent cyclic function, besides assuring a con­ stant temperature fundamental to the cooking process, also brings about a signincant saving in gas consumption.

LOW ADHERENCE AND VERY SMALL MEMORY EFFECT
The smoothness of the plate, (coarseness less than 0.1 mi­ cron) fruit of complex work processes such as the chromium plating (chromium average thickness: SO-micron), means less adhesion of the food, making it easy to clean and allowing for a "short memory''. that is the ability to "forget" the taste of the previously cooked dishes, with­ out the lingering of an inconvenient aftertaste: no more steaks that taste like salmon'.

SAFETY AND HYGIENE
The smoothness of the plate permits uniform cooking of the food, without burnt parts (responsible of the forma­ tion of toxic substances such as IPAs which can be de­ tected with other cooking methods as grilling) and allows an easier cleaning process. The chromium plating makes the hot plate resistant to wear and tear and corrosion, protecting it from any possible formation of rust: the best guarantee in terms of safety and hygiene.

DESIGN
Thanks to the intuition and the creative outburst of the Bellini studio, Onfalós has an elegant, simple design which is at the same time expressive and excit­ing, like a work of art.

ONFALÓS: TESTED, CERTIFIED, SAFE All

The Onfalos Outdoor Mobile Gas Cooker distributed by Marana Forni is AGA certified to AS 4563-2004 for use with Universal LP gas, ensuring the highest standards of safety and compliance for commercial catering.

Onfalós products are individually tested by Smartech Italia and are equipped with: a) regular CE marking and EC type examination certificate, issued by a Notified Body, and are periodically subject to inspection by this institute, in accordance with the provisions of European Regulation (EU) 2016/426 and the following standards: - for Onfalós domestic use: EN 30-1-1, EN 498 - for Onfalós professional use: EN2 03-1, EN 203-2-9 b) MOCA certification, declaration of suitability for food use in accordance with the provisions of EC Regulation no. 1935/2004 of the European Parliament and of the Council of 27 October 2004 and subsequent updates.