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Smart tips for a more comfortable and energy-efficient kitchen. When the Australian summer hits its stride, the kitchen quickly becomes one of the most heat-intensive areas of the home. Simmering, roasting or high-heat cooking can drive up temperature and humidity fast - and relying on air conditioning or fans to offset it often leads to rising energy costs. The smarter solution is better control. With efficient ventilation and considered cooking practices, it’s possible to create a cooler, more comfortable and energy-efficient kitchen.
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