Commercial Deep Fryers

What Are Commercial Deep Fryers?

It does not matter whether it is a high-end restaurant or a quick-service one; the better equipped the commercial kitchen, the happier the customer will be. Commercial deep fryers are the heart and soul of all commercial kitchens, depending on the food being served during the lunch or dinner rush. 

They are kitchen appliances designed to heat more significant quantities of cooking oil to fry large food such as funnel cakes, French fries, and mozzarella sticks. Furthermore, this commercial kitchen equipment cooks food quickly and efficiently. 

Choices include commercial cooktops, commercial ovens, commercial char grills, etc., made from heavy material that can withstand the abuses of a successful restaurant kitchen. 

Types Of Commercial Deep Fryers

While the cooking process is pretty much the same everywhere, commercial deep fryers can make a real difference in the speed and productivity of a kitchen. That is why it is prudent to pick the right one from the many forms that accommodate various applications. In addition, power sources, size, capacity, and other qualities vary. Therefore, it is imperative to understand the different types to make the right decision.

Floor or Freestanding Deep Fryers

Available in gas and electric models, freestanding or floor fryers are a great addition to the restaurant’s kitchen, especially if they sell greater quantities of fried food. 

Floor fryers have the ability to manage the high volumes of food throughout the day, making it a well-suited option for busy establishments. These come in various units. For example, some have basket lifts for easy use, while others have systematic controls that help streamline the cooking process.

Countertop Commercial Deep Fryers

A countertop fryer is ideal for smaller restaurants or kitchens that don’t have a fry-heavy food menu. These units are often used over refrigerated bases for cooking, eradicating the need for full-sized refrigerators. Additionally, smaller electric countertop deep fryers can be moved around the kitchen by unplugging them easily. 

Speciality-Use Commercial Fryers

Speciality fryers are often used in bakeries, fairs, and concession stands across various food service venues. Funnel cakes, corn dogs, and donuts are common foods that are easy to make using speciality fryers engineered by use-case. For example, funnel fryers tend to be wide and shallow, whereas corn dog fryers will be designed or have inserts to allow a bit of the corn-dog handle to stick out of the oil for easier serving.

Ventless Commercial Fryers

This fryer commercial type varies slightly from the countertop model. The main difference is that ventless deep fryers are enclosed that pass fumes via an internal venting system. This enables the use of a unit specifically in a space without a ventilation top. Also, it helps maintain oil life better than conventional options.

Ventless commercial fryers don’t require external ventilation hoods and maintain higher oil quality for a longer period. These commercial deep fryers are best for taverns, small restaurants, concession areas, and food trucks.

Difference Between Gas And Electricity Powered Commercial Deep Fryer

Commercial deep fryers are either powered by electricity or natural gas. The decision restaurant owners make largely depends on their budget and other factors. Usually, gas is affordable, whereas electric models are costlier to operate. 

Here is how both electric and gas commercial deep fryers differ.

Gas Commercial Deep Fryers

Gas commercial deep fryers are used in most kitchens and restaurants. Also, remember to explore the fry pot options when buying your gas-powered deep fryers. They heat up faster and can reach higher cooking temperatures compared to electric fryers. 

Because of its popularity, employees are more familiar with using and cleaning gas-powered fryers.

Electric Commercial Fryers 

Electric commercial deep fryers are easier to install and more portable since they aren’t tied to a gas line. These commercial fryers have submerged burners that make the heat transfer process more efficient. Electrically powered commercial deep fryers have a faster recovery time compared to gas fryers.

Factors To Consider While Choosing A Commercial Deep Fryer

Here are some of the essential factors to consider when choosing a commercial deep fryer.

Fryer Capacity

Depending on how fry-heavy the restaurant is, capacity is determined by the number of fried items a chosen fryer can cook in an hour. Usually, this is estimated by roughly doubling the fryer capacity of the oil tank.  Fryer capacity and size are as important as the food that gets fried. A greater fryer enables increased efficiency for greater workload; however, it also takes up added space in the kitchen. 

There are different capacity commercial deep fryers available like double tanks and single tanks.

Double Tank Commercial Deep Fryers

Restaurants and other eateries that cater to many customers tend to go for double tank fryers, which do twice the work in a given period. They include two hampers that allow for seamless frying to accommodate a decent amount of diners.

Single Tank Commercial Deep Fryers

They operate similarly to their bigger counterparts and can whoop up meals in the same amount of time. However, the volume is not as much as the double tank commercial deep fryers.

Size

Make sure to check for measurements of the commercial deep fryer when ordering a commercial deep fryer to opt for a model that is well suited and allows for a convenient workflow for cooks and chefs. Also, ensure that the appropriate workspace is adequate for the fryer so that there is no oil dripping on the floor, especially when moving the food items into and out of the deep fryer.

To choose the accurate size, looking at the volume of the deep fryer baskets in operation can help with decision making.

Usage

Your menu is a crucial factor when deciding which commercial fryer to choose. A fryer that is suited for frying chicken will inevitably be different from one designed for donuts. 

The design and build of the fryer differ based on the food item it is designed for.

Draining A Commercial Deep Fryer

The commercial deep fryer must have a drain valve for draining out the liquid. Before draining the commercial deep fryer, it is better to make sure that it is switched off and that the oil inside the equipment is cool. Safety is the number one priority, and doing this prevents the risk of getting burned from hot oil. 

Place the oil container or transporter having enough capacity under the deep fryer to hold content inside and then open the drain valve. Again safety is utmost, so wear protective gear and use a non-slip cleaner for cleaning any oil that spills on the floor. 

Here at Archipro, we bring you a range of sturdy, restaurant-ready commercial deep fryers. Choose from different capacities, sizes, and configurations and order the best model for your foodservice establishment right here with us.