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A distinct timber-clad lookout and a newly expanded cellar door create a unique tourism experience on Tasmania’s eastern coast.

Situated along the Tasman Highway, stretching out over eucalypts and with views across the Freycinet Peninsula and Moulting Lagoon, lies one of Tasmania’s largest wineries, Devil’s Corner. Our original collaboration with Brown Brothers in 2015 resulted in a highly successful tourism destination — a discrete cellar door, a food market, and unique lookout — that echoes the region’s traditional rural settlements.

Designed to complement the existing buildings, the new additions were completed in late 2021 and accommodate the winery’s growing number of visitors with an all-weather courtyard, an immersive tasting area, expanded local produce kitchens, and a sunken cellar, Devil’s Corner’s new home of wine and food masterclasses, private functions, and exclusive events.

Strong, settled geometry

As with the first iteration of Devil’s Corner’s design, the additions retain the original intent of a village, a cluster of distinct spaces that complement the tones and narrative of the striking landscape.

The courtyard’s open-air feel is complemented by its transparent roof and walls, which blur the boundaries between the outdoor and indoor spaces. The walls can slide open to connect visitors to the environment and views or remain closed to provide shelter and warmth from the region’s unpredictable weather.

The weathered Tasmanian Oak exterior and Tasmanian Yellow Gum decking are contrasted by the interior’s warm Tasmanian Oak finishes.

Views over the Hazards

The lookout has been designed to reflect the wine tasting process, showcasing the subtle ways in which the landscape can be appreciated through three unique viewing spaces: the Sky, the Horizon; and the Tower, offering expansive perspectives across each compass point and the Hazard Mountains beyond.

Considered design for future growth

To fit a limited budget, our approach centred on creating a tourism experience that, through strong geometric elements, was simple, visually enticing, and flexible for future growth — allowing the cellar door to adapt and repurpose rather than demolish. We are pleased that these distinct designs add to the region’s narrative and are happy that our initial exploration of the project’s possibilities resulted in the addition of the now iconic Devil’s Corner lookout.

Location: Apslawn, Tasmania
Year: 2022
Status: Completed
Photography: Adam Gibson

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Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion
Devil's Corner Cellar Door Expansion

Professionals used in
Devil's Corner Cellar Door Expansion

About the
Professional

Cumulus is an award-winning architecture and interior design studio with offices in Hobart, Launceston, Melbourne, Adelaide, and Sydney. The offices operate as one combined studio, providing flexibility in the size and scope of work undertaken and ensuring a cohesive and collaborative approach to all projects.

The studio consists of more than 40 team members, including 17 registered architects with specialities in tourism, residential, commercial, heritage, urban design and interior architecture.

Cumulus also regularly collaborates with a number of external specialist consultants from across Australia for the coordination of a broader range of services from feasibility studies and brand management to contract administration and post-occupancy evaluation.

Cumulus respectfully acknowledges the First Peoples of Australia, their Elders past, present and emerging, who were and are the keepers of their cultural and spiritual knowledge and traditions, and the traditional owners of the land on which we live and work.