The large portable pizza oven My-Fuoco is the bigger version of My-Fiamma and thus ideal for the larger family or bigger entertainer. It is also an ideal oven for catering: the perfect size, commercial-grade insulation, and great ease of use.
The clever design allows for much quicker heat-up times: around 20-30 minutes for pizza!
The Making of the My-Fuoco Pizza Oven
As our Fiamma and Piccolo stainless steel ovens, My-Fuoco is robust and of high quality. No compromise on the materials used, hence the weight of 160kg!
My-Fuoco’s oven dome is especially designed for pizza baking, but of course it is an all round cooking oven too! The internally lower dome with the specially designed baffle makes that the heat is used more efficiently and reflects faster to the oven floor which makes it ideal for the best Italian pizza. In addition to this, the oven floor is insulated with 40mm high density fibre board ensuring that the heat stays in the oven floor tiles, which is a must to get a really nice and crispy pizza crust.
This great, versatile oven has a double walled dome in stainless steel and is insulated with a double layer of ceramic blanket. The double walled front panel is insulated as well and so is the double walled oven door with viewing glass.
And because of it’s special design, it’s innovative stainless steel baffle inside and double ceramic insulation, you won’t need to re-heat the floor after a few pizzas, and only a few small logs of wood at the time are needed to keep it going. It is very economic in wood use.
Cooking in My-Fuoco
This large stainless steel oven does the same job as our brick ovens: it cooks the perfect pizza (5 at the time) in only a few minutes.
Cooking in My-Fuoco is easy, you will hardly use your kitchen oven anymore once you start enjoying your Fuoco oven. And the wider oven door of 60cm makes it easier to handle the pizzas once they are in the oven.
The other attractive asset is its fast heat up time. The quality of the materials and its design allow for a heat up time of only 20 to 30 minutes, depending on the wood you use and on the cooking temperature needed for what you would like to cook. The specially designed baffle inside the dome assure faster and more direct heat reflection back to the cooking floor and that is where the heat needs to be for pizza baking. To cook a pizza to perfection you need a constant oven floor temperature of around 350’C to allow for your pizza to cook in 2 minutes.
Apart from baking the best pizza, of course, it also cooks perfect roasts, slow cooked curries and pulled pork, roasted vegetable dishes, and many other recipes such as smoked dishes, and genuine homemade bread, all with that authentic wood-fired flavour.
The outer dome is finished with outdoor quality powder coating, available in the colours olive green or black, and the unique mosaic design on the door arch matches the colour of the oven dome. And check also our latest design stainless steel decor door arch! My-Fuoco suits your bbq area perfectly or looks beautiful as a stand-alone with the Fuoco trolley stand so you can wheel it to where it is handy to use it. This way your cooking plans do not depend on the weather.
My-Fuoco large portable pizza oven is ready to use and comes complete with:
The new My-Fuoco comes in 2 colours:
Wood fired pizza and gourmet cooking.
My Wood-Fired Oven has brought the best handmade wood-fired pizza ovens to New Zealand for years.
The beauty of wood-fired cooking, by My-Wood-Fired Oven.
Giuseppe is originally from Salento, Italy, and food is an important part of the lifestyle. It is all about sharing and caring when friends and family catch up around the table.
Over the years, we have continuously researched new techniques that could improve the performance, the size and the design of the classic large wood oven from Mum’s kitchen. For us, wood-fired ovens are not just a simple cooking device. So we have created gourmet pizza ovens that are easy to use, outstanding in performance and a pleasure to look at.
They are convenient so that you can enjoy it often. For your everyday family meals, a night at home with your friends, a pizza party for the kids, or homemade bread.
Their performance will surprise you. Our ovens have their secrets which you will appreciate when you start cooking. They're functional and stylish and add that finishing touch to your outdoor area, creating an attractive gathering place for happy times while enjoying and sharing good food.
Whether you are a large or a small family, or you have lots of friends to entertain, we have the right size wood-fired oven for you.
Our passion for and experience with wood-fired cooking has allowed us to develop the ovens we bring you with high-performing standards. They are handmade with the best materials to last, altogether these are the best ingredients for the perfect wood-fired oven. My-Woodfiredoven ovens are the stylish centrepiece of your outdoor area.
"Being Italian, good food is important to me. My passion for wood-fired cooking comes from my childhood memories, we had a wood-fired oven in the backyard where my mother would bake the bread and then put a pignata or meat or soup to slow cook in the retained heat. I guess that is why I know exactly what I want from a wood-fired oven. I am very specific about how an oven should perform. "
He believes everybody should have the chance to cook in a wood-fired oven. It is such a genuine, social and entertaining way of cooking! It takes us back to times where food was actually simple but good. Healthy food is growing in popularity and having your own wood fired oven can help you create simple and healthy meals for your loved ones. And get them together!
Let it become part of your life too!