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- Ceramic cooktops have heating elements beneath a smooth glass-ceramic surface for cooking. No crevices or coils make cleaning and maintenance easy.

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A flat glass-ceramic surface sits above the heating elements in ceramic cooktops. This arrangement creates a continuous plane that is easy to wipe down and suits kitchens where a clear benchtop line matters. The products listed on this page are ceramic cooktops for residential kitchen fit-outs and renovations.

Ceramic Cooktops

Before installation, compare the available cut-out dimensions with the benchtop plan. Ceramic cooktops require a stable, level substrate and the specified electrical connection, with clearances determined by the manufacturer and applicable New Zealand requirements. Protect the smooth hob surface from impact during joinery work.

Cookware should have a flat base suited to the heating zone, as uneven pans may heat slowly or unevenly. Once the surface has cooled, clean spills and follow the product instructions for ceramic cooktop cleaner to avoid scratching or marking the glass-ceramic finish.

What cookware suits ceramic cooktops?

Cookware with a smooth, flat underside is generally suitable. Match the pan diameter to the marked heating zone, lifting pans instead of sliding them across the surface.

How should a ceramic cooktop be cleaned?

Let the surface cool before removing loose residue with a soft cloth. Use the cleaner and scraper recommended for the appliance, and avoid abrasive pads and harsh powders.

What should be checked before installing a ceramic cooktop?

Check the appliance dimensions, benchtop cut-out and ventilation clearances against the installation instructions. Where required, a licensed electrician should complete the electrical connection.