Barbecues and Grills

There are many different types of BBQ grills in New Zealand, some more resembling built-in outdoor kitchens. When choosing the right one, many factors need to be taken into consideration, from the preferred preparation, over fuel, to the number of people it will typically serve.  The range of barbecue equipment includes freestanding grills, built-in models and portable options for different outdoor cooking areas. The choice of a bbq machine depends on its fuel source and the number of people it needs to serve.

What gas barbecues lack in cost-effectiveness, they make up in time-efficiency. Gas BBQ is ready to use almost immediately, without the need to start and adapt the fire first. Different burners and power options give you full control over the cooking process. A range of BBQ accessories, such as side burners, griddles and warming racks make it possible to prepare a variety of meals, including those unsuitable to common BBQ ways.

Nothing is more traditional than BBQ charcoal grills in New Zealand, powered by briquettes or lump wood. The process is slow, but many enjoy the ritual. Although some consider that without charcoal grills, there is no real BBQ, new technologies bring a range of appliances that deliver a lot in a simplified, time-savvy process. Still, charcoal BBQ remains the most affordable type, and great in portable versions. 

BBQ electric grills are commonly lightweight and portable models that require only access to a power outlet. Electric grill eliminates the need to store propane or charcoal and can be used regardless of open-fire regulations. Temperature management is easier than with gas or charcoal since an electric grill will always stay at the pre-set heat. Also, an electric grill is very easy to maintain and produces no carbon buildup.

BBQ smokers are gaining popularity in New Zealand among meat-lovers. Due to the food staying in a confined section of the grill, the heat gets lower while the vapour grows. This way, BBQ smokers provide a way to cook slowly, at controlled low temperature for a long time, preserving nutrients and producing an authentic smoky flavour along the way. Some smokers can double as traditional BBQs, too. 

BBQ pizza ovens are versatile appliances, that can cook it all: pizzas, smoked burgers, grilled vegan meals and more, while enjoying the sun and picnic atmosphere. Outdoor pizza ovens fit onto the preheated grill and, with a variety of convenient accessories, it’s possible to prepare even bread and fish. 

Outdoor Fire Pits are multi-practical sources of heat. They present a stunning visual feature in the garden, extending the patio season even when cold winds arrive. Besides complementing the landscape, they can be used for grilling, too. Outdoor fire pits need only a few sticks or a grill wire to turn into a functional BBQ feature.

Three aspects determine the ideal size of the barbecue in New Zealand: available space to place the grill, cooking preparation area around and the location itself. Buying the biggest BBQ available is rarely such a good idea as it may seem at first. Apart from hosting large BBQ parties monthly or weekly, a portable barbecue is an excellent choice.  An outdoor bbq should leave enough room for safe circulation and for placing prepared food beside the cooking surface. For a commercial bbq, cooking capacity and safe circulation space should be considered alongside the available site area.

Portable gas BBQ requires small storage space and low amount of fuel. In the case of a portable charcoal BBQ, there’s also much less time to get ready. For larger parties, it’s always possible to cook in small batches and keep the food hot and the party going. 

Lids and hoods make a BBQ grill more versatile by trapping the heat and smoke inside. It offers more flexibility and allows the preparation of a wide variety of meals. With a built-in thermometer, it’s easy to monitor the heat inside the BBQ and maintain full control of the process.  A stainless steel bbq grill can suit exposed outdoor settings, provided its finish is cleaned and maintained according to the manufacturer’s instructions.

Side burners complete the setting by providing a way to cook side dishes and sauces, and also can keep barbecued food warm.

BBQ grills should be used only outside, on a levelled surface in New Zealand, safely distanced from the house and flammable features. The BBQ grill should be cleaned right after use, and regular checks for any damages or leaks are highly recommended. 

A barbecue grill should never be left unattended. A spray bottle and a fire extinguisher need to be kept somewhere close by, as a smart safety precaution for urgent situations.