




This young four-person family wanted a statement for their kitchen. This 1970’s home featured a main kitchen and dining that they wanted to turn into a scullery and entertaining kitchen respectively. They are steel fabricators, so aesthetically, old-meets-new, dark, pops of oak and a nod to steel in a way that would complement the Rimu joinery was the brief. The clients did not want to stray from the existing plumbing and electrical confines as this was a time pressured job with a locked in moving date.
The clients wanted the bulk of the work to happen in the scullery and the main kitchen to be an entertainer’s dream and to relate well to the balcony. The only preparation aspect that the clients wanted in the main area was cooking as they wanted to be able to converse with guests. The clients are avid cooks and as such, large appliances (double ovens, fridge, cooktop etc) needed to be incorporated into the space – a real design challenge in this interesting space.
BACK WALL + ISLAND
· Entertaining: The end of the kitchen is the main entertainment area with the best relationship to the balcony doors. A bar and vacuum cupboard at the end of the kitchen balanced the left side. A sink with a boiling tap services the bar and gives easy access from the cooktop. A bar fridge sits next to bins which were requested for recycling drinks.
· Window joinery rendered the cooktop in the scullery suboptimal. Therefore, it was placed as close as possible to sink and fridge while giving hallway clearance and allowed the client to converse with guests at the bar when cooking.
· With no main pantry large 407.8mm pull outs by the hob/bar localized relevant ingredients. This width was repeated for cabinetry rhythm.
· Drawers to the left for everyday/cooking crockery, maintained a relationship to food storage and the dishwasher, the bench space is the clients preferred preparation zone.
· A Dekton Trilium splashback tied in steel.
· Island Oak Prague paneling balanced the bar.
SCULLERY WALL
· The main specification was that preparation/cleaning was in the scullery. Bins, a 1.5 sink and a dishwasher worked for these right-handed clients.
· An on-bench pantry stores food/small appliances therefore maintaining a clean view into the scullery.
SCULLERY FRIDGE WALL
· Although far from the cooktop, the fridge/freezer here worked for right fridge-sink- cooktop workflow.
· Tall space tower and open corner unit 300mm from the wall end for existing electricals. The corner unit allows kids to grab things on the go.
People in Christchurch have trusted Kitchen Studio Christchurch South to transform their kitchens for over 35 years. Visit their showroom in Blenheim Road, Upper Riccarton, and you'll understand why.
This impressive kitchen showroom is run by Elise Collins, the daughter of owners Paul and Karen who have achieved great success with their other showroom on the North Shore in Auckland. When asked about their formula for success, they'll tell you it's a dedication to outstanding customer service and a focus on kitchen design excellence.
Elise says, "From the initial design concept through to installation, our experienced and passionate award-winning team will guide you through every step of your new kitchen transformation. We coordinate a team of contractors, from plumbers to painters and ensure your dream kitchen is completed with minimal stress and disruption".
The energy, enthusiasm and attitude of the team in Kitchen Studio Christchurch South will inspire anyone who visits the showroom, especially if you are in search of excellence.
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